Roasted red kuri squash is the side dish that brings fall flavor to your table. https://iheartumami.com/roasted-red-kuri-squash/ This Japanese Hokkaido pumpkin has a smooth, nutty, and slightly sweet taste. I roast the wedges with miso butter and olive oil until they’re golden outside and tender inside. It’s simple enough for weeknights yet special enough for the holiday table — the kind of dish you’ll want to make again and again. | I Heart Umami

Sizzling red kuri squash! Eggs sunny side up like you've never seen before 🍳🤩 | Chefclub Ireland