Link to recipe: https://www.joyofbaking.com/ShortbreadTartsWithCreamFilling.html These bite-sized Shortbread Tarts are irresistible. They are made with a buttery shortbread that is wonderfully tender crisp. After baking, each tart shell is filled with a creamy No Bake Cheesecake Filling. Delicious on their own, but I think they are especially tasty when studded with fresh berries. Watch many more baking videos on our YouTube Channel: https://www.youtube.com/JoyofBaking | Joyofbaking.com

Kataifi Pistachio Chocolate Tart Components & Ingredients Part 1: Press-In Chocolate Shortbread Tart Crust 128g (1 cup) all-purpose flour 38g (⅓ cup) confectioners' sugar, sifted if lumpy 28g (¼ cup) Dutch-processed cocoa powder, sifted if lumpy ¼ tsp kosher salt ¼ tsp espresso powder (optional, enhances chocolate flavor) 113g (½ cup) unsalted butter, melted and cooled slightly ¼ tsp pure vanilla extract Part 2: Crunchy Pistachio & Kataifi Filling 57g (4 tbsp) unsalted butter 113g (about 2 ⅓ cup