Pecan Caramel Chocolate Clusters Ingredients: - 2 cups pecan halves (raw or roasted) - 1 cup soft caramels - 2 tbsp heavy cream or milk - 1 1/2 cups semi-sweet or dark chocolate chips Directions: 1. Line a baking sheet with parchment paper or a silicone baking mat. 2. In a microwave-safe bowl, combine the caramels and heavy cream or milk. 3. Microwave in 30-second intervals, stirring between each, until the caramel is fully melted and smooth. 4. Stir the pecan halves into the melted caramel unti