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on the first day of vegan Thanksgiving prep I made a seitan roast that I’ll finish off tomorrow with rice paper skin and baked a pan of @nora_cooks_vegan_ cornbread for cornbread dressing. I also made a sandwich with the scary protein bread but the insides weren’t scary, they were filled with tasty @thebehive turkey slices and giardiniera. #veganfood #veganthanksgiving #whatieatinaday #wieiad #cooking #seitan #healthyfood #budget #thanksgiving | Kate Vee
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on the first day of vegan Thanksgiving prep I made a seita…
673 views6 months ago
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