🌮🔥 Behind the scenes at Agave Bandido – Horizon West! We went into the kitchen to see how they’re taking their food to the next level, and spoiler: it starts with all fresh ingredients. Heather, who is gluten free, had a chance to talk directly with the chef and general manager about food allergies, and we were seriously impressed. They change gloves between each dish, avoid cross-contamination, and take allergy safety very seriously, plus they offer plenty of gluten-free options. Oh, and that