Creamy Beef Stroganoff Casserole A comforting twist on a classic dish with tender beef, noodles, and a creamy mushroom sauce. Ingredients: 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 1 can (10.5 oz) cream of mushroom soup 1 cup sour cream 1/2 cup beef broth 1 tsp Worcestershire sauce 1/2 tsp paprika 3 cups egg noodles, cooked and drained 1 cup shredded mozzarella or cheddar cheese Salt and pepper to taste Butter or cooking spray Instructions: Preheat oven to 350°F (175°C). Grea

The 19th Century recipe for Beef Stroganoff | Tasting History