2.3K views | From The Tabard inn to Nicaro to District Bistro— Chef Pedro Matamoros Brings Decades of Flavor to Wheaton. Join us for a taste of local ingredients and masterful cooking. #WheatonMD #SupportLocal | The MoCo Show | Facebook

On an all-new episode of “Paris Bistro Cooking with Edward Delling-Williams,” Chef Edward pays a visit to Au Pied De Cochon in the 1st arrondissement where he’s struck with inspiration to create some of his favorite “Seasonal Soups.” Join Chef Edward Delling-Williams from his kitchen in Paris where he’ll share his secrets to crafting his famous New Season’s Garlic soup, then his delicately divine Tomato Consommé, and the quintessentially Classic French Onion Soup topped with mountains of gorgeou