If Chef Diego can make it in-house, he's going to do it. From hummus to kimchi, special sauces & condiments to desserts, he’s constantly building flavor from scratch. He draws from Puerto Rican roots, Basque inspiration & classical training to create dishes that feel both familiar & distinctive. Seasonal ingredients lead the way. Technique brings them to life. Come experience his inspirational cooking & be sure to say hello. Check out his other creations on our new winter menu: https://37eats.co