How to Make Stir-Fried Edamame with Garlic and Oyster Sauce Glaze | Easy Recipe 🍽️

this is how i cook edamame…this is how we enjoy eating it… i also add it when cooking shrimp Edamame are immature soybeans, typically boiled or steamed in their pods and served as a popular appetizer or snack, often with salt, especially in East Asian cuisine. #edamame

Taylor Calaiacovo on Instagram: "🌱 Edamame Hummus Ingredients • 3 cups frozen shelled edamame (thawed & cooked) • Zest of 1 lemon and juice of 2 lemons • 1 tablespoon tahini (I don’t like a lot but that’s just me!) • 3 tablespoons olive oil • 3 garlic cloves, minced • Salt, to taste Instructions 1. Thaw cooked Cook edamame! 2. Add everything to a food processor: edamame, lemon zest, lemon juice, tahini, olive oil, garlic, and salt. 3. Blend until smooth, scraping down the sides as needed. 4. Ad