Kare kare (or kare-kare) is a Filipino dish with a peanut sauce made better and extremely tasty with the condiment bagoong (shrimp paste). What's great about kare kare is that because it's relatively unseasoned, it's the perfect sauce to pair with almost anything and everything you want to serve with it. Whether it's pork, beef, seafood, or vegetables as we did here, you can be sure that it will be a match. Enjoy with lots of bagoong and rice on the side for a truly Pinoy meal. Get the full reci

4M views · 55K reactions | Alvin and his wife have spent 10 years improving their Kare Kare! They roast their own peanut butter to achieve the perfect sauce balance, and thicken it with toasted rice flour. This unique ingredient provides another dimension of nuttiness to the taste of Kare Kare! | Asian Food Network | Facebook