Greek traditional Sykotakia Krasta Tigania — tender chicken livers gently simmered in wine, a beloved meze found across Greece. Today, I’m sharing the way my yiayia and my mother always prepared it — simple, soulful, and full of tradition. Follow along for more authentic Greek recipes, and don’t forget to explore my newest Greek cookbook filled with our treasured family dishes. You’ll find the full recipe at the link in my bio. 🇬🇷🍷 . #eatlikegreekwithjulie #sikotakiatigania #greekmeze#greeksi

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