Tokyo has ridiculously good pizza because people here take it seriously—but in a low-key way. Chefs obsess over the dough (long fermentation, perfect chew), source top-tier ingredients, and perfectly calibrated wood-fired ovens. A lot of pizzaiolos train in Italy, then come back and apply that Japanese attention to detail where nothing is “good enough.” The result? Simple, balanced pizzas that don’t try too hard and somehow end up being some of the best in the world. Pizza Marumo is a perfect ex

Japanese Style Pizza in LA! #pizza #pizzatime #lafood #foodies #japanesefood | Jeremy Jacobowitz