Paloverde beans for food. paleoforaging.com/parkinsonia-aculeata To clarify, I have no evidence of any historic use of the green beans of this species (P. aculeata) as food (only those of blue and yellow paloverde). However, I have eaten many of them with no ill effects. I like to boil them for about 10 minutes to soften them up, salt the whole pods, and eat them out of the pod like edamame. Blue paloverde is Parkinsonia florida and yellow paloverde is P. microphylla. The mature pods of the latt

Floração da rosa-da-turquia, (parkinsonia aculeata) planta da caatinga