SANMA NO KABAYAKI 秋刀魚の蒲焼
10:04
YouTubeJapanese Home Cooking
SANMA NO KABAYAKI 秋刀魚の蒲焼
KABAYAKI is the way to prepare fish. Unagi (eel) no Kabayaki is most well known. Fillet, debone, cut, skewered, BBQ (sometimes steam before BBQ) and season with soy based sweet sauce. Unagi is very expensive. So I used pacific saury, or Sanma. Pacific saury is Japanese people's favorite fish. They are cheap and tasty. Normally, we just grill ...
1.5K viewsJul 15, 2020
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