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👩‍🍳 Recipe: • 2 sablefish fillets • Glaze: 2 tbsp white miso, 1 tbsp mirin, 1 tbsp sake or rice vinegar, 1 tbs brown sugar, 1 tsp soy sauce 🥄 • Marinate 30 mins (or overnight) and roast at 400°F for 12–15 mins until caramelized & flaky 🐟✨ Sides • Roasted veggies: Toss 4–5 heirloom carrots 🥕 1 cup cherry tomatoes 🍅 with olive oil, salt & pepper. Roast at 400°F for 20–25 mins. • Sautéed bok choy & mushrooms: In sesame oil, cook 2 garlic cloves 🧄, 1 cup mushrooms 🍄, and 1 bunch bok choy 🥬
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