Why do they skin frogs alive 😱😭🐸❓️ Eating live #animals is a traditional practice in most Asian food cultures. Although it is forbidden in some religions to eat live animals, some consider it a real delicacy as they believe the meat tastes better when still alive.🐸😱 Cooked frogs are not the preserve of the French: they are a Chinese delicacy too. In fact if anything they are more commonplace in China: you’ll see regular mom-and-pop restaurants offering all sorts of bits of bullfrog, cooked

Today I Learned that before fridges, people put live FROGS in their milk. For centuries, Russian and Finnish communities dropped brown frogs (Rana temporaria) into milk vessels to keep them fresh longer. It worked, they just didn’t know why. Fast forward to 2012: Scientists at Moscow State University discovered the frog’s skin secretes a cocktail of antimicrobial peptides (like Brevinin 1Tb) that fight off bacteria like Staphylococcus and Salmonella. Nature’s preservative. Now researchers are ex