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Buldak spring roll recipe ❤️ | Buldak

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Crab Cake Spring Rolls with Remoulade… quick, easy & insanely delicious. Stuffed with seasoned lump crab meat, rolled into delicate spring roll wrappers & fried to golden & shatteringly crisp perfection. They are without a doubt the Holiday appetizer of my dreams & surprisingly easy to make. Not to mention gluten-free. Serve with your favourite dipping sauce or make a tangy Remoulade for an extra kick of flavour. Whether you’re hosting a dinner party, planning a holiday appetizer spread or just

Replying to @Carla🇨🇲✨ Quick Suya Spring Rolls Recipe INGREDIENTS • Beef Meat • Suya Spice(yaji) • Salt • Knorr seasoning • Grounded pepper • Vegetable Oil • coleslaw blend (carrot and cabbage) • spring roll wraps Sauce • mayonnaise • lime juice • yaji/suya spice • Cayenne • pinch of salt Step‑by‑step 1. Marinate thinly sliced protein with yaji, pepper, salt and a little oil; rest 20–30 minutes (or overnight for deeper flavor). 2. Oven-grill/Airfry your protein at 350°F (175°C) for 20mins 3. Sa

Buldak Spring Roll #foryoupage #viral | buldak spring rolls